As the festive season approaches, the aroma of roasted turkey often brings to mind warm memories of family gatherings and joyful Christmas lunches. This year, why not add an extraordinary twist to your traditional feast with a mouth-watering smoked turkey prepared in a Weber Kettle?

There's steak, and then there's reverse-seared steak off a Weber grill—a symphony of flavours and textures that can turn your backyard into the hottest steakhouse in town. In this guide, we share the secrets to achieving the perfect reverse sear on a thick, juicy Ribeye steak.